On this week’s episode of To Dine For, host Kate Sullivan welcomes Jacques Pépin, one of many world’s most iconic and beloved cooks who has modified the best way People prepare dinner and eat.
Initially from France, Pépin is famend for instructing important strategies to on a regular basis cooks. Pépin presents his recipes not as an inventory of components and steps, however as narratives that lead the prepare dinner by means of the recipe.
He’s the winner of 16 James Beard Awards and the creator of greater than 30 cookbooks, together with The Apprentice, Important Pépin and Jacques Pépin Fast & Easy. Along with being a chef and creator, Pépin is an educator, artist and tv persona, having starred in 12 acclaimed PBS cooking collection. His dedication to culinary training led to the creation of the Jacques Pépin Basis in 2016.